Goodness-gracious this cake is easy and yummy! It has a sweet old-fashioned-take you back to simpler days-don't blame me if you take a bite and get transported to a rocking chair somewhere with a peaceful view of a sunflower field- flavor. Not to mention the topping is to die for, I'm thinking it would be a super extra for any cake, brownie or the like.
1 1/3 c. flour
2/3 c. sugar
2t. baking powder
1/4 c. butter softened
Broiled Coconut Topping:
Mix tog. 1/4 cup brown sugar
2T. softened butter
Grease a round baking pan and set it aside.
In a bowl combine flour, baking powder, and sugar. Add milk, butter, egg, and vanilla.
Beat on low speed until combined. Beat on medium speed for 1 minute. Pour batter into the prepared pan.
Bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Spread the Broiled Coconut Topping over the warm cake. Broil about 4 inches from heat for 3 to 4 minutes or until golden.
Cool slightly in pan on a wire rack and serve warm.
(Busy Day Cake, Better Homes and Gardens)