You can use this recipe to make different flavors and amounts of breadcrumbs... they're super simple, healthy, and delicious! I made these particular breadcrumbs for eggplant parmesan... but they can be used for all sorts of things. Be creative, try different spices and let us know what you discover!
Homemade Soft (Italian) Breadcrumbs
- 4 slices of whole wheat bread (I used the heels... they're drier and stiffer and made better breadcrumbs)
- 2 Tablespoons olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon basil
- 3/4 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tear up the bread slices and place in the bowl of a food processor. Drizzle the oil over the bread and add all the seasonings. Pulse the mixture in the food processor until the bread has been broken down all the way to breadcrumbs.
Enjoy and be BLESSED!
Love, Jocelyn
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