Sweet Sour Cream Cornbread...

Ingredients

1 cup all-purpose flour

1 cup cornmeal

1/4 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg, lightly beaten

1 cup sour cream

1/3 cup milk

1/4 cup butter, melted

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.

Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Isn't cornbread just wonderful. I mean really, if its part of your meal, do you care what else is on your plate? And yet its rarely the topic of conversation, that's just a shame. I've used this recipe several times, and its turned out great every time. Really yum, lets start talking about cornbread! Love, Amy