Ingredients:
8 c. of milk ( I used 6 cups milk and 2 cups heavy cream because I had it)
3 eggs lightly beaten
1 c. tapioca pearls
1 1/3 c. sugar
3 t. vanilla
Mix all ingredients in crock pot. Cover and cook on low for 5-6 hours. Stirring occasionally. Serve warm. This makes a whole pot full, and the recipe could easily be cut in half if you didn't want that much.
Oh my goodness! Did you ever dream you could make this delicious pudding in a crock pot! (No more standing at the stove and stirring forever!) Whoever has already heard of such a wonder, should have passed this information to me along time ago. Wonderful, dreamy, creamy....mmmmm!
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