Tandoori Chicken...

Marinade Ingredients:

1 c. plain yogurt

1 1/2 T. lemon juice

1 t. curry

1/2 t. cayenne pepper

1/2 t. pepper

1/2 t. ginger

3 cloves garlic

1/2 t. dried mustard

1/2 t. red pepper flakes

1 t. paprika

1 t. salt

( these are just approximate, I just kinda eyed it.)

Mix all marinade ingredients together in a bowl (minus the paprika which you use to sprinkle on top). Place 4 chicken breasts in casserole dish smother in marinade and refrigerate 5-8 hours or overnight. Bake at 350 for 40-60 minutes.

This is an Indian inspired recipe and its delicious. Not something I would want on a weekly basis, but something special when you are tired of the same old thing. It is perfectly accompanied with couscous or rice. So if you are needing a little spice in your life, try it out. Love, Amy.